"Temperature control is essential when hammering steel. Too cold or too hot will make a poor knife."
Kurosaki san began his blacksmith work in 2002 when he started working in Kanehiro-uchi-hamono. He claims he was not a natural blacksmith from the beginning and wanted to quite many times. We are very pleased that he continued. He got a huge confidence boast when he sold his first knife and his customer loved it. Now, he always wants to make knives that make his customers as happy as she was.